Effect of protein quality on recovery after intense resistance training
Crossref DOI link: https://doi.org/10.1007/s00421-016-3477-9
Published Online: 2016-09-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rindom, E.
Nielsen, M. H.
Kececi, K.
Jensen, M. E.
Vissing, K.
Farup, J.
Funding for this research was provided by:
Arla Foods Ingredients Group P/S (None)
License valid from 2016-09-20