Change in maximal fat oxidation in response to different regimes of periodized high-intensity interval training (HIIT)
Crossref DOI link: https://doi.org/10.1007/s00421-017-3535-y
Published Online: 2017-03-01
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Astorino, Todd A.
Edmunds, Ross M.
Clark, Amy
Gallant, Rachael
King, Leesa
Ordille, Gina M.
Heath, Brendyn
Montell, Matthew
Bandong, Jason
Funding for this research was provided by:
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License valid from 2017-03-01