Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling
Crossref DOI link: https://doi.org/10.1007/s00421-017-3607-z
Published Online: 2017-04-08
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cook, Matthew David
Myers, Stephen David
Gault, Mandy Lucinda
Edwards, Victoria Charlotte
Willems, Mark Elisabeth Theodorus
License valid from 2017-04-08