Palmeros-Suárez, Paola A.
Massange-Sánchez, Julio A.
Sánchez-Segura, Lino
Martínez-Gallardo, Norma A.
Espitia Rangel, Eduardo
Gómez-Leyva, Juan F.
Délano-Frier, John P.
Funding for this research was provided by:
The National Council for Science and Technology (CONACyT, México) (156912, 232807, 234771)
European Commission 6th Framework Programme, AMARANTH: FUTURE FOOD (032263)
to México Tierra de Amaranto A. C.
The Deborah Presser-Velder Foundation