Piao, Zhongze
Wang, Wei
Wei, Yinan
Zonta, Francesco
Wan, Changzhao
Bai, Jianjiang
Wu, Shujun
Wang, Xinqi
Fang, Jun http://orcid.org/0000-0002-3470-2575
Funding for this research was provided by:
Natural Science Foundation of Shanghai (15ZR1436500)
Foundation of Shanghai Agricultural Talents (HNQZ2016-1-1)
Key Project of Agriculture Science and Technology of Shanghai (HNKGZ2015-6-1-3)
SAAS Excellent Research Team (NKC2017A05)