Su, Jiangshuo
Yang, Xincheng
Zhang, Fei
Wu, Shaofang
Xiong, Siyi
Shi, Liming
Guan, Zhiyong
Fang, Weimin
Chen, Fadi
Funding for this research was provided by:
National Natural Science Foundation of China (31425022, 31730081)
Fund for Independent Innovation of Agricultural Sciences in Jiangsu Province (CX (16) 1025)
Special Fund for Agroscientific Research in the Public Interest (201403039)
“948” Project of Ministry of Agriculture (2016-X18)
Fundamental Research Funds for the Central Universities (KYRC201601, KYCYL201501)