Tang, Qian http://orcid.org/0000-0002-9795-5772
Yu, Peng http://orcid.org/0000-0002-1315-926X
Tillmann, Molly http://orcid.org/0000-0002-1936-4408
Cohen, Jerry D. http://orcid.org/0000-0003-2816-8676
Slovin, Janet P. http://orcid.org/0000-0001-6609-7034
Funding for this research was provided by:
National Science Foundation (IOS-1238812)
Agricultural Research Service (CRIS 8042-21220-254-00D)
National Institute of Food and Agriculture (2018-67011-28056, 2018-67013-27503)
Article History
Received: 3 October 2018
Accepted: 24 November 2018
First Online: 8 December 2018