Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects
Crossref DOI link: https://doi.org/10.1007/s00425-023-04199-9
Published Online: 2023-07-31
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yigider, Esma
Taspinar, Mahmut Sinan
Agar, Guleray
Text and Data Mining valid from 2023-07-31
Version of Record valid from 2023-07-31
Article History
Received: 21 March 2023
Accepted: 30 June 2023
First Online: 31 July 2023
Declarations
:
: The authors declare that they have no conflict of interest.