Wang, Yi-Qun
Li, Rui
Wang, Dian-Ru
Cherasse, Yoan
Zhang, Ze
Zhang, Meng-Qi
Lavielle, Oriana
McEown, Kristopher
Schiffmann, Serge N.
de Kerchove d’Exaerde, Alban
Qu, Wei-Min
Lazarus, Michael
Huang, Zhi-Li
Funding for this research was provided by:
National Natural Science Foundation of China (81571295, 31530035, 31171010, 31121061, 31271164, 81420108015)
National Basic Research Program of China (2011CB711000, 2015CB856401)
a key laboratory program of the Education Commission of Shanghai Municipality (ZDSYS14005)
the Shanghai Committee of Science and Technology (14JC1400900)
the World Premier International Research Center Initiative (WPI) from the Ministry of Education, Culture, Sports, Science, and Technology of Japan
the Nestlé Nutrition Council, Japan
FMRE-Belgium
FRS–FNRS, Belgium
Interuniversity Attraction Pole (IUAP – P7/10) from Belgian Federal Scientific Affairs, and Action de Recherche Concertée (FWB)