Vanlancker, Tine
,
Schaubroeck, Emmily
Vyncke, Krishna
Cadenas-Sanchez, Cristina
Breidenassel, Christina
González-Gross, Marcela
Gottrand, Frederic
Moreno, Luis A.
Beghin, Laurent
Molnár, Denes
Manios, Yannis
Gunter, Marc J.
Widhalm, Kurt
Leclercq, Catherine
Dallongeville, Jean
Ascensión, Marcos
Kafatos, Anthony
Castillo, Manuel J.
De Henauw, Stefaan
Ortega, Francisco B.
Huybrechts, Inge
Funding for this research was provided by:
Sixth Framework Programme (FOOD-CT-2005-007034)