Chelladurai, Jeba Jesudoss
Clark, Mark E.
Kváč, Martin
Holubová, Nikola
Khan, Eakalak
Stenger, Brianna L. S.
Giddings, Catherine W.
McEvoy, John
Funding for this research was provided by:
National Institute of Food and Agriculture (2008-35102-19260)
Grantová Agentura České Republiky (15-01090S)
Article History
Received: 2 December 2015
Accepted: 19 January 2016
First Online: 28 January 2016