Inactivation of Paragonimus westermani metacercariae in soy sauce-marinated and frozen freshwater crabs
Crossref DOI link: https://doi.org/10.1007/s00436-017-5380-7
Published Online: 2017-01-26
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Tae Im
Oh, Se-Ra
Dai, Fuhong
Yang, Hyun-Jong
Ha, Sang-Do
Hong, Sung-Jong
Funding for this research was provided by:
Korea Food and Drug Administration (12162KFDA12)
License valid from 2017-01-26