Odden, Ane http://orcid.org/0000-0002-1737-1700
Enemark, Heidi L.
Robertson, Lucy J.
Ruiz, Antonio
Hektoen, Lisbeth
Stuen, Snorre
Funding for this research was provided by:
The Foundation for Research Levy on Agricultural Products/Agricultural Agreement Research Fund (244162)
Norwegian Meat and Poultry Research Centre