Funding for this research was provided by:
Faculty of Agricultural Science, Guangdong Ocean University (R17022)
Towa Foundation (Grant-in-Aid for Food Science and Research 2017)
TOYO SUISAN FOUNDATION (Grant-in-Aid for Food Science and Research 2019)
Goho life Sciences International Fund (Grant-in-Aid for International Collaboration Research 2019)
Japan Society for the Promotion of Science (18K05995)
Article History
Received: 26 December 2019
Accepted: 21 February 2020
First Online: 16 March 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest