Yunus, Muchammad
Yustinasari, Lita Rakhma
Natalia, Diana
Ghosh, Subarna
Sakuma, Kaishi
Inoue, Ken
Sato, Hiroshi http://orcid.org/0000-0002-5230-4677
Funding for this research was provided by:
TOYO SUISAN FOUNDATION (Grant-in-Aid for Food Science and Research 2019)
JSPS (18K05995)
Article History
Received: 4 May 2020
Accepted: 21 December 2020
First Online: 29 January 2021
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.