Zhou, Tao
Liu, Shikai
Geng, Xin
Jin, Yulin
Jiang, Chen
Bao, Lisui
Yao, Jun
Zhang, Yu
Zhang, Jiaren
Sun, Luyang
Wang, Xiaozhu
Li, Ning
Tan, Suxu
Liu, Zhanjiang
Funding for this research was provided by:
National Institute of Food and Agriculture (2015-67015-22975)
Article History
Received: 4 August 2016
Accepted: 1 November 2016
First Online: 8 November 2016