The importance of the olfactory system in human well-being, through nutrition and social behavior
Crossref DOI link: https://doi.org/10.1007/s00441-020-03367-7
Published Online: 2021-01-12
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boesveldt, Sanne
Parma, Valentina http://orcid.org/0000-0003-0276-7072
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Article History
Received: 18 September 2020
Accepted: 25 November 2020
First Online: 12 January 2021
Free to read: This content has been made available to all.