Updates are available Correction dated 2023-12-30
Click to view Correction: https://doi.org/10.1007/s00441-023-03856-5
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Authors
Bjørgen, H.
Malik, S.
Rimstad, E.
Vaadal, M.
Nyman, I. B.
Koppang, E. O.
Tengs, T. http://orcid.org/0000-0001-9695-6063
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Funding
Funding for this research was provided by:
Horizon 2020 Framework Programme (818367)
Fiskeri - og havbruksnæringens forskningsfond (901501)
Nofima the food research institute
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Article History
Received: 22 August 2023
Accepted: 24 November 2023
First Online: 13 December 2023
Change Date: 30 December 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00441-023-03856-5
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
