Continuous degradation of maltose: improvement in stability and catalytic properties of maltase (α-glucosidase) through immobilization using agar-agar gel as a support
Crossref DOI link: https://doi.org/10.1007/s00449-014-1302-6
Published Online: 2014-10-18
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nawaz, Muhammad Asif
Karim, Asad
Aman, Afsheen
Marchetti, Roberta
Qader, Shah Ali Ul
Molinaro, Antonio
Text and Data Mining valid from 2014-10-18