Acidic pH shock induced overproduction of ε-poly-l-lysine in fed-batch fermentation by Streptomyces sp. M-Z18 from agro-industrial by-products
Crossref DOI link: https://doi.org/10.1007/s00449-015-1354-2
Published Online: 2015-01-21
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ren, Xi-Dong
Chen, Xu-Sheng
Zeng, Xin
Wang, Liang
Tang, Lei
Mao, Zhong-Gui
Text and Data Mining valid from 2015-01-21