Enhanced ethanol production by fermentation of Gelidium amansii hydrolysate using a detoxification process and yeasts acclimated to high-salt concentration
Crossref DOI link: https://doi.org/10.1007/s00449-015-1362-2
Published Online: 2015-01-28
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ra, Chae Hun
Jung, Jang Hyun
Sunwoo, In Yung
Jeong, Gwi-Taek
Kim, Sung-Koo
Text and Data Mining valid from 2015-01-28