Characterization of salt-tolerant β-glucosidase with increased thermostability under high salinity conditions from Bacillus sp. SJ-10 isolated from jeotgal, a traditional Korean fermented seafood
Crossref DOI link: https://doi.org/10.1007/s00449-015-1375-x
Published Online: 2015-02-15
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jong Min
Kim, Yu-Ri
Kim, Joong Kyun
Jeong, Gwi-Taek
Ha, Jeong-Chul
Kong, In-Soo
Text and Data Mining valid from 2015-02-15