Effects of galactose adaptation in yeast for ethanol fermentation from red seaweed, Gracilaria verrucosa
Crossref DOI link: https://doi.org/10.1007/s00449-015-1411-x
Published Online: 2015-05-12
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ra, Chae Hun
Kim, Yeong Jin
Lee, Sang Yoon
Jeong, Gwi-Taek
Kim, Sung-Koo
Text and Data Mining valid from 2015-05-12