Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on α 1–32 family peptides mechanism and kinetics modeling
Crossref DOI link: https://doi.org/10.1007/s00449-015-1427-2
Published Online: 2015-06-23
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hedhili, K.
Dimitrov, K.
Vauchel, P.
Sila, A.
Chataigné, G.
Dhulster, P.
Nedjar, N.
Text and Data Mining valid from 2015-06-23