Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01
Crossref DOI link: https://doi.org/10.1007/s00449-015-1442-3
Published Online: 2015-08-11
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Pei-jun
Xia, Jin-lan
Shan, Yang
Nie, Zhen-yuan
Text and Data Mining valid from 2015-08-11