Effects of fed-batch and continuous fermentations on human lysozyme production by Kluyveromyces lactis K7 in biofilm reactors
Crossref DOI link: https://doi.org/10.1007/s00449-015-1483-7
Published Online: 2015-10-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ercan, Duygu
Demirci, Ali
Text and Data Mining valid from 2015-10-12