Biotechnological enhancement of capsaicin biosynthesis in cell suspension cultures of Naga King Chili (Capsicum chinense Jacq.)
Crossref DOI link: https://doi.org/10.1007/s00449-015-1504-6
Published Online: 2015-11-14
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kehie, Mechuselie
Kumaria, Suman
Tandon, Pramod
Funding for this research was provided by:
Department of Science and Technology, Science and Engineering Research Board, Government of India ((SB/YS/LS-147/2013 dt. 05-12-2013).)
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