Biological synthesis of Au nanoparticles using liquefied mash of cassava starch and their functionalization for enhanced hydrolysis of xylan by recombinant xylanase
Crossref DOI link: https://doi.org/10.1007/s00449-016-1558-0
Published Online: 2016-02-10
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeng, Sumei
Du, Liangwei
Huang, Meiying
Feng, Jia-Xun
Funding for this research was provided by:
Guangxi Bagui Scholars Program Foundation (2011A001)
Guangxi Natural Science Foundation (2012GXNSFGA060005, 2013GXNSFBA019098)
Text and Data Mining valid from 2016-02-10