A new method to determine optimum temperature and activation energies for enzymatic reactions
Crossref DOI link: https://doi.org/10.1007/s00449-016-1596-7
Published Online: 2016-04-11
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wojcik, M.
Miłek, J.
License valid from 2016-04-11