Difference analysis of the enzymatic hydrolysis performance of acid-catalyzed steam-exploded corn stover before and after washing with water
Crossref DOI link: https://doi.org/10.1007/s00449-016-1637-2
Published Online: 2016-06-08
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Junjun
Shi, Linli
Zhang, Lingling
Xu, Yong
Yong, Qiang
Ouyang, Jia
Yu, Shiyuan
License valid from 2016-06-08