Positive effects of proline addition on the central metabolism of wild-type and lactic acid-producing Saccharomyces cerevisiae strains
Crossref DOI link: https://doi.org/10.1007/s00449-016-1646-1
Published Online: 2016-06-27
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nugroho, Riyanto Heru
Yoshikawa, Katsunori
Matsuda, Fumio
Shimizu, Hiroshi
License valid from 2016-06-27