Using a flexible shaft agitator to enhance the rheology of a complex fungal fermentation culture
Crossref DOI link: https://doi.org/10.1007/s00449-016-1653-2
Published Online: 2016-07-20
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghobadi, Narges
Ogino, Chiaki
Ogawa, Tomohiro
Ohmura, Naoto
License valid from 2016-07-20