Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid
Crossref DOI link: https://doi.org/10.1007/s00449-016-1656-z
Published Online: 2016-08-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Overbeck, Tom
Steele, James L.
Broadbent, Jeff R. http://orcid.org/0000-0002-0751-0877
Funding for this research was provided by:
USDA Agriculture and Food Research Initiative (2011-67009-30043)
License valid from 2016-08-08