2-Pyrrolidone synthesis from γ-aminobutyric acid produced by Lactobacillus brevis under solid-state fermentation utilizing toxic deoiled cottonseed cake
Crossref DOI link: https://doi.org/10.1007/s00449-016-1683-9
Published Online: 2016-09-19
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grewal, Jasneet
Khare, S. K.
Funding for this research was provided by:
Ministry of Food Processing Industries (Govt. of India) (Financial Grant)
License valid from 2016-09-19