Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4
Crossref DOI link: https://doi.org/10.1007/s00449-016-1707-5
Published Online: 2016-11-23
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Humhal, Tomas
Kastanek, Petr
Jezkova, Zuzana
Cadkova, Anna
Kohoutkova, Jana
Branyik, Tomas
Funding for this research was provided by:
Technology Agency of the Czech Republic - BIORAF (TE01020080-BIORAF)
License valid from 2016-11-23