Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation
Crossref DOI link: https://doi.org/10.1007/s00449-016-1710-x
Published Online: 2016-11-23
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dai, Jian-Ying
Ma, Lin-Hui
Wang, Zhuang-Fei
Guan, Wen-Tian
Xiu, Zhi-Long
Funding for this research was provided by:
National Natural Science Foundation of China (21476042)
License valid from 2016-11-23