Enhanced ethanol fermentation by engineered Saccharomyces cerevisiae strains with high spermidine contents
Crossref DOI link: https://doi.org/10.1007/s00449-016-1733-3
Published Online: 2017-01-24
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Sun-Ki
Jo, Jung-Hyun
Jin, Yong-Su
Seo, Jin-Ho
License valid from 2017-01-24