Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation
Crossref DOI link: https://doi.org/10.1007/s00449-017-1742-x
Published Online: 2017-02-15
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shafiei, Rasoul
Zarmehrkhorshid, Raziyeh
Mounir, Majid
Thonart, Philippe
Delvigne, Frank
License valid from 2017-02-15