Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice
Crossref DOI link: https://doi.org/10.1007/s00449-017-1769-z
Published Online: 2017-04-26
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Díaz-Nava, L. E.
Montes-Garcia, N.
Domínguez, J. M.
Aguilar-Uscanga, M. G.
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