Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations
Crossref DOI link: https://doi.org/10.1007/s00449-017-1808-9
Published Online: 2017-06-27
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schalk, Robert
Braun, Frank
Frank, Rudolf
Rädle, Matthias
Gretz, Norbert
Methner, Frank-Jürgen
Beuermann, Thomas
Funding for this research was provided by:
Allianz Industrie Forschung (2035756LW3)
License valid from 2017-06-27