Zeng, Xin
Zhao, Junjie
Chen, Xusheng
Mao, Zhonggui
Miao, Wenyun
Funding for this research was provided by:
the Jiangsu Province Collaborative Innovation Center for Advanced Industrial Fermentation Industry Development Program
the Open Project Program of the Key Laboratory of Industrial Biotechnology, Ministry of Education, China (KLIBKF201302)
the Fundamental Research Funds for the Central Universities (JUSRP51504)
National Natural Science Foundation of China (31301556)