The Effect of Capsaicin-Containing Food on the Swallowing Response
Crossref DOI link: https://doi.org/10.1007/s00455-015-9668-4
Published Online: 2015-11-03
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shin, Satoko
Shutoh, Nobumichi
Tonai, Miho
Ogata, Naoko
Funding for this research was provided by:
JSPS KAKENHI (23792740)
License valid from 2015-11-03