Objective Evaluation Tool for Texture-Modified Food (OET-TMF): Development of the Tool and Validation
Crossref DOI link: https://doi.org/10.1007/s00455-015-9684-4
Published Online: 2016-01-21
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Calleja-Fernández, Alicia
Pintor-de-la-Maza, Begoña
Vidal-Casariego, Alfonso
Cano-Rodríguez, Isidoro
Ballesteros-Pomar, María D.
Text and Data Mining valid from 2016-01-21