Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants
Crossref DOI link: https://doi.org/10.1007/s00455-017-9786-2
Published Online: 2017-03-07
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoon, Sung-No
Yoo, Byoungseung
License valid from 2017-03-07