Okubo, Akira
Tsujimura, Takanori http://orcid.org/0000-0003-4552-8813
Ueha, Rumi
Suzuki, Taku
Tsutsui, Yuhei
Nakajima, Yuta
Saka, Nobuaki
Sasa, Anna
Takei, Eri
Magara, Jin
Inoue, Makoto
Funding for this research was provided by:
Japan Society for the Promotion of Science (20K10069)
Food and Health Science Yazuya
Article History
Received: 14 August 2023
Accepted: 20 February 2024
First Online: 21 March 2024
Declarations
:
: The authors declare that they have no conflict of interest.
: The Ethics Committee of Niigata University approved this study (approval number: 2020-0173). The participants provided written informed consent, and the study was performed in accordance with the Declaration of Helsinki and the Ethical Guidelines for Medical and Health Research Involving Human Subjects.