Effect of pressure and gas type on intraabdominal, subcutaneous, and blood pH in laparoscopy
Crossref DOI link: https://doi.org/10.1007/s004640000156
Published Online: 2014-04-24
Published Print: 2000-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuntz, C.
Wunsch, A.
Bödeker, C.
Bay, F.
Rosch, R.
Windeler, J.
Herfarth, C.
Text and Data Mining valid from 2000-04-01