Mathematical modelling of the accumulation of carbohydrates and organic acids throughout the ripening process of Hungarian sour cherry cultivars
Crossref DOI link: https://doi.org/10.1007/s00468-015-1159-6
Published Online: 2015-02-01
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ficzek, G.
Ladányi, M.
Végvári, G.
Tóth, M.
Text and Data Mining valid from 2015-02-01