Yamagishi, Yusuke
Yoshimoto, Joto
Ide, Suzuka
Nakaba, Satoshi
Nabeshima, Eri
Watanabe, Ugai
Funada, Ryo
Funding for this research was provided by:
Grants-in-Aid for Scientific Research from the Ministry of Education, Science, Sports and Culture of Japan
Scholarship and Education Funds from Nisshin Sugar Manufacturing Co.