Risk management of food health hazard by meat consumption reduction: a coopetitive game approach
Crossref DOI link: https://doi.org/10.1007/s00500-019-04474-6
Published Online: 2019-11-01
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
CarfĂ, David
Donato, Alessia
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-01
Article History
First Online: 1 November 2019
Compliance with ethical standards
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: The authors declare that they have no conflict of interest.