Funding for this research was provided by:
Beijing Municipal Education Commission (KZ202110011017)
Natural Science Foundation of Shandong Province (ZR2020MF136)
Open Research Fund of Beijing Key Laboratory of Big Data Technology for Food Safety (No.BTBD-2020KF05)
Article History
Received: 22 June 2022
Accepted: 13 February 2023
First Online: 10 March 2023
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this article. They have no conflicts of interest to declare that are relevant to the content of this article.
: The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.